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The most environment friendly and efficient multi-purpose BBQ available!
Below are just some of the amazing benefits to using a wood flame grill over a conventional barbecue grill.
Time Saver
- In 2 minutes you reach 1200 °F / 62,000 btu's
- After your meal the grill is cool enough to move
- Selective control of the BBQ with 9 pre-set temperature settings.
Safety
- No hazardous materials to carry. No potentially lethal gas connections.
- No explosive propane to light. There are hundreds of propane related deaths yearly.
- No flammable toxic charcoal lighter fluids and excessive waste byproducts left behind.
- No heavy sulphur & carbon monoxide or dioxin emission buildup from charcoal.
- No extremely long charcoal fire cooldowns to deal with.
- According to the U.S. Consumer Product Safety Commission, warm-weather activities such as hosting a barbecue led to product-related injuries for more than 3.7 million people in 2002.
- The WoodFlame blower forces heat upwards towards the grill, so the sides and bottom of the barbecue always stay cool. In the portable mode you can use it safely on a picnic table or even on a plastic table cover.
Money Saver
- The average WoodFlame meal requires less than 1 pound of wood and
you can even supplement it with hardwood pieces or branches that
often are thrown in the trash.
- Propane burners & starters rarely last more than 1-2 years.
- Charcoal is expensive and not environment friendly. It seems so
labor-intensive to stack up wood in huge, dirt ovens and bake it
slowly reducing it to little black lumps. Why not just burn the wood?
- Time is money; save yours for things more important.
Green Seal
- Since it is a forced air system, the combustion is fast and
complete, minimizing the emissions of carbon monoxide and dioxin.
The high energy and efficiency of this revolutionary technology
allows nearly complete (99%) forced air combustion of the wood fuel.
- You are not contributing to the millions of expired propane
cylinders dumped yearly.
- Wood burning is part of the natural carbon cycle. A live tree
converts Co2 into Oxygen during its entire growth period. These
amounts far outweigh the amounts of Co2 produced by combustion.
For that reason, specialists consider wood burning as having a
neutral (zero) effect on the emission on Greenhouse Effect gases.
Health benefits
- Nutrition plays a key part in promoting total wellness.
- Many scientists believe that food flare-up are harmful to the health, not to mention that flare-up disrupt your control over the cooking process. In order to counter these effects, The WOODFLAME GRILL is equipped with grease collectors located under each grill. These collectors not only collect fat droppings but they can be filled with water or wine to prevent flare-up and reduce smoke and are consequently, much easier to clean.
- The heat is much more difficult to control on a charcoal grill, as it takes the form of an open flame. Therefore, you are much more likely to cook at high temperatures, increasing your risk of cancer.
- Grilling requires no added fats or oils, unlike frying and baking indoors. When grilling, excess fat drips from the meat and thus decreases its overall fat content. And fruit juices, Herb's and Spices can be used in place of high-fat ingredients to increase flavor and palatability.
- Grilling lean meats can be a great way to enjoy tasty meals while helping to lower your fat intake. - American Dietetic Association.
- Move Over, Burgers and Dogs! Grilling isn't just for hamburgers and hot dogs anymore. Almost any food can be grilled to perfection - the key is to be creative. Marinated zucchini slices, mesquite grilled pizza, tuna steaks, and pineapple rings are just some of the many delicious alternatives to traditional barbecue fare.
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