The temperature of combustion (750°C) acts as an incinerator and dissociates the toxin's present in wood (dioxane, furan, methanol, etc). Moreover, the exclusive use of hard wood, excludes resinous derivatives (creosote), which can be carcinogenic. The quality of combustion is observable by the absence of smoke and soot coming from the burner once the wood is ignited. In fact, the only smoke generated by your Woodflame is at the time of lighting or restocking or when you turn off the fan for a final infusion of smoke flavor. The presence of smoke or suspended particles in smoke is always caused by an incomplete and imperfect combustion such as the slow combustion of a fireplace or wood stove.

Compared to propane, natural gas or the electricity produced by fossil fuels, the use of wood as a combustible is in itself an ecological choice. Moreover, the quantity of wood required to operate your Woodflame BBQ is so minimal (approximately 250g for a typical meal), that it can be fired with the residues of the wood industry, branches, shavings, and reconstituted chunks containing bits of saw dust (Écolog). This is a smart and eco-friendly alternative which uses products that might otherwise become trash.

Four standard D-cell batteries can power the blower for ultimate portability. One set will last an entire BBQ season. (Over 36 hours.) An AC adapter powers your Woodflame at home. A 12 v. vechile adapter is also available for grilling on the run.